Take the Cheese Class
Say Cheese, Please
Want to know how to make, instead of just cut, cheese? Moon Hill Dairy is debuting cheese-making classes this winter at its dairy farm off Highway 129, letting you learn the ins...
Top Benny’s in the ‘Boat
Where to find eggcelent eggs benedicts
While nobody seems to agree on how or who invented eggs benedict (hint: it wasn’t traitor Benedict Arnold), Steamboat locals and guests agree that it’s an essential part of...
Muffpot Meals
Despite their noise, snowmobilers are actually a rather culinary—and imaginative—bunch. Want proof? Consider the following “muff pot” meals they often cook on the trail, leaving a trail of smells along with their tracks.
What’s...
Foodie Flavor Comes to the Boat
Steamboat is having a renaissance in dining
Steamboat’s dining scene has long been dominated by pub grub, from burgers and brews to loaded nachos paired with hefty margs. But with the addition of restaurants like...
Steamboats Best Burgers
A Swillin’ sampling of some of the best burgers in the ‘Boat
Vegetarian seeking out the ultimate grassy grub? Read no further. This roundup is all about the beef, be it Wagyu, Texas-style, and even...
Catering Corner – Chereen Leong Schwarz — Wilderbean Provisions
Dinner parties are back on the table, spurring a boon for private chefs and catering companies, who arrive at your condo or home with, gasp!, better food in hand than you’ll ever cook.
MEET: Chereen...
Catering Corner – E Smalley Catering’s Samantha Smalley
Get to know your private chef
Dinner parties are back on the table, spurring a boon for private chefs and catering companies who arrive, food inhand, to provide a culinary experience you’d never get on...
Chef Profile : Catching up with Rex’s Vicki Connacher
Vicki Connacher is the talented executive chef for Rex's Family of Restaurants, which include Rex’s, Laundry, Mazzola's, Salt &Lime, Big House Burgers, Lil’ House and Creekside. Originally hailing from Port Elizabeth, South Africa, where...
Town’s Top Off-the-Wall Pizzas
We all know the typical pepperoni and mushroom, sausage and onion or, heaven forbid, vegetarian pizza orders. But what about the more obscure, creative ones that get served up in Steamboat? Here’s a sampling...
Restaurant Scuttlebutt
Trail’s End Takes Over for Double Z
Move over Double Z, there’s a new meat-slinger in town. Hotdog emporium Trails End Bar & Bites has opened up at 1124 Yampa St., the former home of...
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