E Smalley Catering’

Catering Corner

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Get to know your private chef Dinner parties are back on the table, spurring a boon for private chefs and catering companies who arrive, food inhand, to provide a culinary experience you’d never get on...
Vicki Connacher

Chef Profile : Catching up with Rex’s Vicki Connacher

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Vicki Connacher is the talented executive chef for Rex's Family of Restaurants, which include Rex’s, Laundry, Mazzola's, Salt &Lime, Big House Burgers, Lil’ House and Creekside. Originally hailing from Port Elizabeth, South Africa, where...
Mountain Tap Pesca pizza

Town’s Top Off-the-Wall Pizzas

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We all know the typical pepperoni and mushroom, sausage and onion or, heaven forbid, vegetarian pizza orders. But what about the more obscure, creative ones that get served up in Steamboat? Here’s a sampling...

Restaurant Scuttlebutt

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Trail’s End Takes Over for Double Z Move over Double Z, there’s a new meat-slinger in town. Hotdog emporium Trails End Bar & Bites has opened up at 1124 Yampa St., the former home of...
wings

On a Wing and a Prayer

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Steamboat's Best Wings Sampler Who cares that RedBull gives you wings? Anyone who’s had a RedBull and vodka hangover knows that’s for millennials. But here’s the rundown on where Steamboat gives you wings — deep-fried...
Snow Bowl Boat Yard

Restaurant Scuttlebutt

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Sayonara Tap House, Huhlooo Mad Creek BBQ After 25 years, Tap House Sports Grill is no more. Instead, two-year owner Patrick Groves is opening it up anew this winter as Mad Creek BBQ, serving up...
After a bike ride brews at Mountain Tap

Steamboat Grub List

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8th Street Steakhouse  50 Eighth St., 970-879-3131 8thstreetsteakhouse.com Cook your own! (Burn it and it’s your fault) Après Burger Bistro 2500 Mt. Werner Dr., 970-761-2354 apresburgerbistro.com Steamboat’s newest burger joint, next to the mountain! Aurum Food & Wine  811 Yampa St., 970-879-9500  aurumsteamboat.com The best...
Cruisers

Lunch on the Fly

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We know you’re on the go. Oftentimes there’s not time to fit in that bike ride, float, hike, fly fish sesh and also stop for a sit-down lunch. We got you covered with a...
Laura Posiak butchering beef

A Husband/Wife Pairing

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Call them the power couple of wine, meat and cheese pairings: Laura Posiak (aka Laura The Butcher), who’s known for her charcuterie platters at the MeatBar; and her husband, Dustin Posiak-Trider, owner of Standard...
Tossing Pies with Brooklynn Pizzeria’s “Bobber”

Tossing Pies with Brooklynn Pizzeria’s “Bobber”

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Brooklynn’s Pizzeria owner Brad “Bobber” White has been tossing pies for 25 years on the corner of Lincoln Avenue and 10th Street downtown, rolling out both the dough and red carpet for late-night diners....
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