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    Home Party TIme Rooftop Marg or Brewha, Anyone?

    Rooftop Marg or Brewha, Anyone?

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    Salt & Lime

    Top Steamboat Rooftop Bars

    Elevator, goooing up! Yep, that’s the trend across town, as
    restaurants and bars are looking skyward to expand their
    footprint. Following is a Swillin’ snapshot of where to get high
    for your happy hour and more.

    Schmiggity’s

    While the jury’s out on whether it will be ready this summer,
    Schmiggity’s is planning to go up, up and away—hitting the high
    notes, so to speak—by adding a rooftop deck and bar with light
    vittles atop its location downtown. You’ll see Howelsen Hill
    across the way, and if you stay there long enough, hear the
    late-night band jamming below. “It’s going to be an awesome
    spot, with incredible views and the Schmiggity’s vibe,” says
    owner Kim Haggarty.

    Storm Peak Brewing Co. 

    A westside local hotspot, Storm Peak Brewery is going up, just
    like the bubbles in its handcrafted beer. The brewery just
    opened a new rooftop seating area at its west end location,
    affording views of everything form Sleeping Giant to the west
    and its namesake Storm Peak to the east. Co-owner Wyatt
    Patterson says the new rooftop digs will offer great sunsets
    while increasing sitting space, and that they hope to open it on
    warmer days this ski season. “It’ll be a great spot to hang out in
    the summertime,” he says.

    Salt & Lime 


    Arriba! Yep, that’s where you’ll be on the rooftop of Salt &
    Lime: up high, where you can see the slopes of Mt. Werner,
    whose glimpses of snow glisten like the salt rimming your glass.
    Margaritas are often the libation of choice; and you might find
    yourself inviting up friends who you see walking or driving
    along Lincoln Avenue with the lesser mortals down below. Hint:
    bring a jacket; your margarita merriment will likely keep you
    there until well after the sun— and your third margarita—goes
    down. 

    Vaqueros 

    Steamboat’s newest rooftop revelry belongs to Vaqueros on
    Lincoln Avenue, giving the Mexican joint a whopping three
    floors of tequila-toting service. Appreciate the buffed arms of
    your servers who carry it up if you order a trayful of the Large
    marg, whose “Millionaire,” made from 1942 Don Julio Anejo
    and 100th anniversary Grand Marnier, will set you back 75
    bucks but is worth every rooftop peso.

    The Icehouse

    Opening this summer by Sunpies co-owners John and Jarrey
    Duty, the new Yampa River Icehouse is a restaurant
    and bar next door to Sunpies that’s planning to, yes,
    have a rooftop bar that overlooks Howelsen Hill
    (during happy hour and all other times). “It’s going
    to be great,” says John, whose patrons will able to see floaters from their sister businesses the Tube
    Shack and rafting company Bucking Rainbow
    Outfitters floating on the river below. “It’ll be one of
    the best views you can get from downtown.”