Yum, Yum, Summer Rum
Yo, ho, ho and a bottle of …
Go ahead and fill in the blank with the following two concoctions courtesy of our friends at Barrilito Rum for your summertime Swillin’ pleasure.
Barrilito Sour
Ingredients:
· 2 oz. Ron del Barrilito Three Stars
· ¾ oz lime juice
· ¾ oz cherry syrup
· 1 dash of angostura bitters
· As garnish, use cherry
Directions:
1. Mix all ingredients in a coupe glass: add the rum, lemon juice, angostura bitters, and cherry syrup to a cocktail shaker.
2. Add ice and shake for 30 – 45 seconds.
3. Strain into an ice-filled rocks glass.
4. Garnish with a cherry.
El Presidente
Ingredients:
· 1 ½ oz Ron del Barrilito Three Stars
· ½ oz dry vermouth
· ¼ oz grenadine
· 1 oz orange liqueur
· As garnish, orange wheel
Directions:
1. Add the rum, dry vermouth, orange liqueur and grenadine to a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled cocktail glass.
