When the mountains get cold, we pour warmth into a glass. Think bourbon, spice, and everything nice – plus a few surprises you’ll still be talking about next season.
Mythology Smoked Maple Old Fashioned
This isn’t your grandpa’s Old Fashioned – it’s his cooler, outdoorsy cousin who chops wood for fun and smells faintly of campfire and good decisions. Made with Mythology Best Friend Bourbon, a touch of maple syrup, simple syrup and chocolate bitters, it’s then smoked right on a whiskey barrel stave. The result? A cocktail that’s equal parts sweet, smoky and ‘Oh no, I might order another.’
Truffle Pig Landing Zone
This is where flavor touches down. Made with one-of-a-kind Buffalo Trace Single Barrel Select – handpicked by the Truffle Pig crew for proof and personality – this elixir is infused with bay leaf, juniper, clove, and allspice, making it rich, savory, and dangerously smooth. Finished with allspice demerara, Luxardo maraschino, and bitters, it’s like sipping on a perfectly roasted duck dinner… without the silverware. Garnished with a burnt bay leaf.
The Barley Whiskey Sour
This isn’t just a cocktail – it’s a mood. Made with Breckenridge Bourbon, fresh lemon juice, house simple, and a cloud of silky egg whites, this beauty is smooth, creamy, and dangerously drinkable. It’s the kind of drink that flirts politely, then wins you over completely – bright, balanced, and fluffy enough to make your latte jealous.
